In 100 g (Grams) of Celery, cooked, boiled, drained, with salt there is 25 mg of Phosphorus, P.

cup, diced stalks grams (g) kilograms (kg) 100 grams (g) ounce pound

Celery, cooked, boiled, drained, with salt

Celery, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, cooked, boiled, drained, with salt are listed below.

Water	94.11 g	94.11	g	94.11%
Energy (calorie)	18 kcal	18	kcal
Energy (joule)	74 kJ	74	kJ
Protein	0.83 g	0.83	g	0.83%
Total lipid (fat)	0.16 g	0.16	g	0.16%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	4 g	4	g	4%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	2.37 g	2.37	g	2.37%
Sucrose	0.14 g	0.14	g	0.14%
Glucose (dextrose)	0.71 g	0.71	g	0.71%
Fructose	0.66 g	0.66	g	0.66%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.85 g	0.85	g	0.85%
Calcium, Ca	42 mg	42	mg	0.04%
Iron, Fe	0.42 mg	0.42	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	25 mg	25	mg	0.02%
Potassium, K	284 mg	284	mg	0.28%
Sodium, Na	327 mg	327	mg	0.33%
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.036 mg	0.036	mg
Manganese, Mn	0.106 mg	0.106	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	6.1 mg	6.1	mg	0.01%
Thiamin	0.043 mg	0.043	mg
Riboflavin	0.047 mg	0.047	mg
Niacin	0.319 mg	0.319	mg
Pantothenic acid	0.195 mg	0.195	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Choline, total	7.9 mg	7.9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	0 µg	0	µg
Carotene, beta	313 µg	313	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	521 IU	521	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	329 µg	329	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	37.8 µg	37.8	µg
Fatty acids, total saturated	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.03 g	0.03	g	0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.029 g	0.029	g	0.03%
Fatty acids, total polyunsaturated	0.075 g	0.075	g	0.08%
18:2 undifferentiated	0.075 g	0.075	g	0.08%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	7 mg	7	mg	0.01%
Tryptophan	0.011 g	0.011	g	0.01%
Threonine	0.024 g	0.024	g	0.02%
Isoleucine	0.025 g	0.025	g	0.02%
Leucine	0.039 g	0.039	g	0.04%
Lysine	0.032 g	0.032	g	0.03%
Methionine	0.007 g	0.007	g	0.01%
Cystine	0.005 g	0.005	g
Phenylalanine	0.024 g	0.024	g	0.02%
Tyrosine	0.011 g	0.011	g	0.01%
Valine	0.033 g	0.033	g	0.03%
Arginine	0.024 g	0.024	g	0.02%
Histidine	0.014 g	0.014	g	0.01%
Alanine	0.027 g	0.027	g	0.03%
Aspartic acid	0.141 g	0.141	g	0.14%
Glutamic acid	0.107 g	0.107	g	0.11%
Glycine	0.026 g	0.026	g	0.03%
Proline	0.022 g	0.022	g	0.02%
Serine	0.024 g	0.024	g	0.02%

Nutrients in Celery, cooked, boiled, drained, with salt